Savory Eclairs smoke sulmon pickled dill Ny Chef Ebbe Vollmer Crab & Red Samphire on khao Mao tart By Chef Narce Boonyakiat Macaron caviar By Chef Henk Savelberg

30/6/2025
Torna a: Dinner Incredible Thailandia 2025: 15 chef celebrano gli ingredienti thailandesi al Kimpton Maa-Lai Bangkok

Savory Eclairs smoke sulmon pickled dill Ny Chef Ebbe Vollmer Crab & Red Samphire on khao Mao tart By Chef Narce Boonyakiat Macaron caviar By Chef Henk Savelberg