Le Strade della Mozzarella a New York! Il programma


Le Strade della Mozzarella a New York!

On the 17 and the 18 of May, people of the food and wine industry in New York will have the opportunity to attend an Edition of Le Strade della Mozzarella, a two day conference of tastings and presentations dedicated to high quality Italian products.

LSDM loosely translates to ‘The many roads of Mozzarella’ is the congress of a number of talented and prestigious chefs from around Europe that has taken place for the past nine years in the region of Campania, in Southern Italy. In addition to our main event, for the past two years we have organized pop-ups in other European capitals around the deepening of gastronomic knowledge in relation to Italian products. This year, for the first time, we are crossing the sea to the Big Apple to tell the stories of some of our best artisans of taste: chefs, pizzaioli, and producers of gastronomic excellence.

On May 17, chefs will be the protagonists of the events realized in collaboration with the Association of the Italian Chefs in New York, the participation of Fabio Parasecoli, and with the generous support of the Agnelli USA, a company of Pentole Agnelli the leader of professional cookware. In fact, there will be presentations by Massimo Carbone, Massimo Bebber, Pasquale Cozzolino, Gaetano Torrente, and Alfonso Pepe in the Agnelli showroom on 5 Ave in the heart of the Flatiron district. During the day, there will be also events dedicated to bufala mozzarella, the pasta of Gragnano, Neapolitan coffee and Extravirgin olive oil.

The second day will be entirely dedicated to pizza and a series of presentations by master pizzaioli centered around Margherita pizza. The event, organized with the collaboration of the Antico Molino Caputo, Orlando Food Sales, and the participation of Luciano Pignataro and Scott Wiener will take place at Neapolitan Express on E 111 St. Master pizzaioli from New York Giulio Adriani, Michele D’Amelio and Giorgia Caporuscio will offer a selection of their pizzas next to John Arena from Las Vegas and Salvatore Salvo and Franco Pepe from Campania.

This is an occasion to get to know some movers and shakers in the world of pizza and taste a variety of different styles that all have a foundation in their attention towards high quality ingredients.

These events are reserved for those who work and are involved in the food industry and are an opportunity to meet and exchange ideas with producers and professionals in the restaurant industry.

For more information:
[email protected]

May 17, 2016 “A taste of Italy”
In Collaboration whith: Pentole Agnelli e  AICNY (Associazione Italiana Cuochi a New York)
Agnelli USA New York Show Rooom, 126 5th avenue, 10th floor, suite 10b
3pm – 8pm Presented by Chefs
Massimo Carbone, Presidente AICNY – New York
Massimo Bebber, Le Cirque – New York
Pasquale Cozzolino , Ribalta – New York
Gaetano Torrente, Burro e Alici – Erbusco (Italia)
Alfonso Pepe, Pasticceria Pepe – Sant’Egidio del Monte Albino (Italia)
With the participation of Fabio Parasecoli
Whith a focus on: Gragnano Pasta, Bufala Mozzarella, Espresso napoletano, Extravirgin Olive Oil

May 18, 2016 a special edition in New York “Pizza Margherita”
In Collaboration whith: Antico Molino Caputo e Orlando Food Sales
Neapolitan Express 232 E 111th Street, New York, NY 10029
3pm – 8pm Presented by Master Pizzaioli
Giulio AdrianiNeapolitan Express – New York
Michele D’AmelioA Mano – New Jersey
Giorgia CaporuscioKesté – New York
Salvatore SalvoFrancesco e Salvatore Salvo. San Giorgio a Cremano – Napoli
Franco PepePepe in Grani. Caiazzo – Caserta
John ArenaMetro Pizza – Las Vegas
Guests will be received with a selection of fritti misti by Pasquale Torrente
With the participation of Luciano Pignataro and Scott Wiener

Le Strade della Mozzarella a New York!